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Marco de Bartoli worked for the large Marsala firm Cantine Pellegrino
before taking over his mother’s estate. He is credited with
singlehandedly restoring the image of Marsala both within Italy and
more recently internationally, through his dedication to producing a
‘real’ Marsala of highest quality and concentration. He passed away in
2011; his sons now run the business, which has expanded to include
vineyards on the island of Pantelleria, and produces not only sweet
and fortified wines, but also several dry styles.
|This product was added to our catalog on Friday 13 January, 2012.