Prosecco Extra Dry DOC Borgo Molino 750ml. It is a refreshing dry apperitivo sparkling with a fine bead and a clean finish. The secret to this elegance lies in the use of the Ganimede method of production where naturally formed co2 is utilised to slowly pump wine over the must resulting in the gentlest of extractions and the retention of the pure floral aromatics. Clean, crisp and excellent value.
Borgomolino makes a classic, refreshing style of prosecco, perfect with any meal, or simply on its own.
Sergio Nardin and his two sons Paolo and Pietro run this operation, which aims to maintain a modern and constantly evolving approach. Wines come from both their own estate owned vineyards and those of carefully monitored growers.
Designation: DOC Treviso Region Treviso, the centre of Veneto & the heart of Prosecco production
Soil: Calcareous clay
Vinification: low temperature ferment with minimal oxygen contact. Second fermentation takes place in tank, with minimal dosage
Alcohol: 11% Residual sugar 13g/L
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|This product was added to our catalog on Sunday 23 September, 2012.