Borgomolino makes a classic, refreshing style of prosecco, perfect with any meal, or simply on its own.
Sergio Nardin and his two sons Paolo and Pietro run this operation, which aims to maintain a modern and constantly evolving approach. Wines come from both their own estateowned vineyards and those of carefully monitored growers.
Designation DOC Treviso Region Treviso, the centre of Veneto & the heart of Prosecco production Soil Calcareous clay Viticulture conventional
Specifications Grapes Glera Vintage A challenging vintage, with rain and cooler temperatures; long ripening and careful selection was key to success Vinification low temperature ferment with minimal oxygen contact. Second fermentation takes place in tank, with minimal dosage Alcohol 11% Residual sugar 13g/L
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|This product was added to our catalog on Sunday 23 September, 2012.