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Top » Catalog » Vinegars » 250ml » Borgo Balsamic Vinegar "Red Label Condimento" Borgo 250ml
[250ml]
$95.00

Left for years in barrels to age and acquire a wealth of aromas and fragrances the red label is the most exclusive condiment of this range. Aromatic and full bodied this condiment is recommended for uncooked dishes, on fruit, ice cream or parmesan cheese. It is produced form acidified grape must that has been concentrated by evaporation. No wine vinegar added. made exclusively with grapes grown in the Emilia Romagna region. The taste is almost caramel like in its intensity

Condimento balsamic is produced from grape must only. A special and exclusive Balsamic product that must be barrel aged for a minimum of 12 years. It is aged and fermented in barrels used only for that purpose. Each colour Borgo del Balsamic is different and each is aged slightly longer than the next. The Yellow is the youngest; it is rich and dark with an acidic pungent flavour. Ideal for everyday use, to be added when cooking, to marinades, sauces and to dress salads. The Orange is a little sweeter, tangier and smooth with the definite taste of more age and a hint of the wood it was matured in. This is for sprinkling over meats and fish and adding at the end of cooking for another dimension of flavour and a bright tang. The oldest, the Red is left for years in barrels to age and gather an incredible depth of flavour and aromas. Full bodied, sweet and sticky the red is a very special condiment that only needs to be used sparingly. Use it on any food including ice cream and fruit. 


$95.00

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This product was added to our catalog on Saturday 24 October, 2009.
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