Do you love a splash of balsamic on vine ripened tomatoes with fresh creamy cheeses? How about adding some of that lovely acidic bounce to Mushrooms cooked in butter? Imagine lamb roasted or grilled dressed with a fresh tasting balsamic.
Now imagine this balsamic with the earthy kick of truffle and you can start to understand the excuses you will go to to put this balsamic on everything you can.
The balsamic base for this Truffle Balsamic is made by one of our favourite producers over at Borgo del Balsamico in Reggio Amelia. Savini Tartufi have added a pungent truffle base to this light balsamic.
If you are game you could add some brown sugar to strawberries and a splash of this vinegar. It will pair well with white chocolate mousse or pannacotta
|This product was added to our catalog on Wednesday 18 January, 2017.