The organic whole wheat Pasta Mancini from the durum wheat cultivated in Le Marche, central Italy. The milling process preserves every part of the wheat grain: germ, endosperm and bran.
The organic whole wheat spaghetti, penne and fusilli of Pasta Mancini are made using bronze dies and slowly dried at gentle temperatures.
The result is a highly digestible pasta with marked qualities in organoleptic terms and with a healthy intake of vitamins, fiber and mineral salts.
|This product was added to our catalog on Tuesday 11 October, 2016.