Bookmark and Share
Australia's Finest Italian Wines & Produce
 
Welcome Guest!  |  Create an Account  Log InShopping Cart: now in your cart 0 items
Categories
Recipes
Top » Catalog » Pasta » 500gm » Fregolone Il Molino Sardo 500gm
[500gm]
$8.00

Resembling large, coarse bread crumbs, Fregolone is  a course semolina flour pasta, made by hand in much the same way as couscous is made. It is a pasta originating in Sardinia. The dough is a basic water and semolina flour mixture, that is rolled into rough shaped balls and then dried. Once dried it is toasted producing a speckled , flecked pasta that has an unusual toated flavour.

 Use fregolone ( larger than Fregola) just as you would use pasta. It is also great as an accompaniment to meats , as it soaks up sauces and stays whole. It can be used instead of rice , couscous or barley. Add to soups or seafood sauces and stews. Try it when cooking mussels or pippies by boiling in a fragrant stock then adding the shellfish, without draining, in the last 5 minutes of cooking. Use it in salads or as part of a "tabouli". Bake it into tortes or puddings  

 

 

 

 

 



$8.00

For more information, please visit this products webpage.
This product was added to our catalog on Wednesday 15 July, 2009.
Back Reviews
Customers who bought this product also purchased
Organic Oregano 25gm
Organic Oregano 25gm
Sopraffino Red Wine Vinegar, Cabernet Sauvignon delicate 500ml
Sopraffino Red Wine Vinegar, Cabernet Sauvignon delicate 500ml

Pasta Mancini Maccheroni, 500gm
Pasta Mancini Maccheroni, 500gm

Pasta Mancini Mezze maniche, , 500gm
Pasta Mancini Mezze maniche, , 500gm

Le Tamerici Pear Mustard Fruit 220gm
Le Tamerici Pear Mustard Fruit  220gm

Terre Bormane Apple Vinegar 500ml
Terre Bormane Apple Vinegar  500ml
Tell A Friend




Tell someone you know about this product.