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Top » Catalog » Pasta » 500gm » Fregola, Il Molino Sardo 500gm
[500gm]
$8.00

 Fregola is  a course semolina flour pasta, made by hand in much the same way as couscous is made. It is a pasta originating in Sardinia. The dough is a basic water and semolina flour mixture, that is rolled into rough shaped balls and then dried. Once dried it is toasted producing a speckled , flecked pasta that has an unusual toated flavour.   Use fregola ( smaller than Fregolone) just as you would use pasta. It is also great as an accompaniment to meats , as it soaks up sauces and stays whole. It can be used instead of rice , couscous or barley. Add to soups or seafood sauces and stews. Try it when cooking mussels or pippies by boiling in a fragrant stock then adding the shellfish, without draining, in the last 5 minutes of cooking. Use it in salads or as part of a "tabouli". Bake it into tortes or puddings  



$8.00

This product was added to our catalog on Wednesday 15 July, 2009.
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