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MateriaPrima Capers in Salt 1 kg, made especially for Lario
These Sicilian Salted Capers are large 8-9 calibre and deliciously pungent. The little buds are beautifully crunchy and cured in salt. Just rinse and use.
Sicilian capers are less peppery and have a far fruitier and flowery taste than capers from other parts of the Mediterranean.
The remaining salt can also be re-used in your kitchen to cure fish or meats infusing them with the wonderful fruity flavour of our Sicilian Capers.
The capers come in a 1 kg re- sealable bucket
Simplest Pasta with Tomato and Capers (6)
- 500 g dried linguine
- olive oil
- 550 gms Lario organic tomato sauce
- 6 tablespoons capers
- 1 lemon
- Parmesan cheese
- Cook the pasta to your liking, according to the packet instructions.
- Meanwhile, drizzle 2-3 Tablespoons oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon's zest. Simmer for 5 to 7 minutes, then check the seasoning
- toss the pasta in the sauce and coat then grate over extra lemon zest, parmesan and some copped parsley or basil.
|This product was added to our catalog on Tuesday 03 January, 2017.