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Caperberries in Vinegar with a stalk, MateriaPrima 1.6 kg made for Lario
Caperberries are the fruit of the caper plant and as with capers, their aromatic flavour is developed through brining and then pickling. Caperberries have a slightly different texture and a fruitier pungency than capers.
Our caperberries are crunchy and fresh with a sharp lemony flavour.
These perfect specimens are cured and preserved in wine vinegar ready for use in your kitchen or bar. Slice them to use in a salad, carpaccio or any kind of seafood. Chop them through dressings and mayonnaises or pop them onto a savoury cocktail.
|This product was added to our catalog on Tuesday 03 January, 2017.