Mulino Caputo Pizzeria Flour 25 kg- This item has no freight
Caputo is the flour of Naples. Naples is the home of Pizza. You will not find flour made anywhere with the care that it is made here, especially for Pizza. The grains are chosen for their different characteristics and milled then blended in the labs right there at Caputo to maintain consistency. The protein ( 11-13%) and hydration percentages are minitored on an ongoing basis. There is no better flour for perfect pizza. See their website for tips and tricks and videos by pizza chefs
Our signature product, demanded by maestri pizzaioli the world over and recognized by the leading Neapolitan pizza certification associations. “00” Pizzeria is ideal for classic Neapolitan Pizza in wood fired, gas or electric ovens. It produces a very soft and flavorful crust with optimal hydration. The high-quality protein and gluten result in a consistent long-rise dough.
Caputo “00” Pizzeria is:
- Additive free and all-natural
- Milled slowly for optimal water absorption and superior yield
- A proprietary blend of the best wheat available on the global market
- Milled specifically for use at temperatures above 700°F
|For more information, please visit this products webpage.
|This product was added to our catalog on Tuesday 14 July, 2009.