Mulino Caputo blend for the Home Chef 1 kg Pizza/ Pasta Flour 11% protein

Caputo is the flour of Naples. Naples is the home of Pizza. You will not find flour made anywhere with the care that it is made here, especially for Pizza. The grains are chosen for their different characteristics and milled then blended in the labs here at Caputo. The protein ( 11-13%) and hydration percentages  are minitored on an ongoing basis. There is no better flour for perfect pizza. See their website for tips and tricks and videos by pizza chefs