These extra special biscuits have become firm favourites in our shop and with our chefs too. They are light and crisp, just like they have been made with many layers of light incredible puff pastry yet there is no butter in them at all.
It's well known that Italy excels at making products with their spectacular high protein flour (think pizza and focaccia, panettone, pasta). These biscuits are a perfect example of their skill in blending high fibre strong flour with sea salt . These are made with stone ground, unbleached flour that retains all the natural flavour of old fashioned wheat. Much care is taken to ensure the flavour and texture of these irresistable biscuits
Use them with cheese, dips and desserts too.
|This product was added to our catalog on Sunday 04 June, 2017.