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Top » Catalog » Biscuits and Panettone » 250 gm » Dorotea Apricot Shortbread 250 gm
[250 gm]
$11.50

Biscotti all' Albicocca or Apricot Cookies are made by Dorotea  a well regarded Biscottificio in Montaquila. It's a small town in the Province of Iseria in Southern Italy about a 2 hour drive from Rome. 

The biscuits are made following recipes that were developed by Maurizio Massaro, who began baking in 2005. The company has grown and produces using selected automation that will allow him to continue baking to suit the recipes that made his product unique. He remains dedicated to using wholefoods like butter, free range eggs, milk and natural fruit bases that make up the fillings inside the crunchy outer shortbread shell. Biscuits are baked when orders come in to ensure that they are fresh and made to order.
Give these ones at try or buy them as a gift for someone . 


$11.50

This product was added to our catalog on Sunday 05 March, 2017.
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